Fields of application of agitators for the food industry

Industrial agitators are at the heart of the manufacturing processes of many products in the food industry, from sugar (beet or cane) to beverages, alcohols, yeast, flavors, oils, caramels, and even chocolate.

Mixel defines, designs and manufactures a wide range of mixing and processing equipment for the production of these different foods: Alcohols, Beverages, Vegetable oils, Sauces, Sugar, Sweets …

Agitators to suit your needs:

The choice of your agitator depends both on the type of required mixture – homogenization, emulsion, crystallization, heat exchange, suspension of solids, liquefaction – and the characteristics of the product to be processed – milk, wine, fruit juice, pectin, yeast, lecithin, chocolate, sugar, caramel, oil, yogurt, cream …

Our range of agitators for the food industry provides a targeted response to your homogenization, mixing, heat exchange, agitation, crystallization needs.

Agitators that meet your requirements:

The food industry has many requirements in terms of both hygiene and safety standards. The various stages of mixing, emulsion or dispersion must preserve the sanitary and organoleptic qualities of the raw materials and the finished products.

MIXEL agitators are made of materials selected for their cleanability (polished stainless steel for example), according to the characteristics of your products. They incorporate high performance FDA. approved sealing systems.

Our references in the food industry:

Many companies around the world have validated and use our agitation solutions:

Cristal union, Nigay, Masterfoods, Nestlé, Lesaffre, Cemoi, Barry Callebaut …

We design and manufacture tailor-made agitators, defined according to your specifications. We manufacture new equipment but also refurbish your existing agitators to adapt them either to new tanks or to tanks already in your possession.

Contact us now via our online form to tell us about your project.