Fermentation is a biochemical reaction which creates energy from organic substrate thanks to action of microbial enzymes and expels products.
Word «fermentation» becomes from Latin word “fervere” that means « to boil »: a fermenting liquid – an alcoholic one for example – shows an important gaseous release and is like a boiling liquid.
Agitation Glossary › Fermentation – biochemical reaction
IN BRIEF...
Download Mixel Brochure
contact@mixel.fr
- 1969 creation of Mixel
- 45 000 Agitators installed in the world
- 2 production sites Lyon-France, Pékin-Chine

NEW - AGIMAG - MAINTENANCE made easy on your production site
A radically INNOVATIVE option completes ...
> Read more
MIXEL is awarded the “Entreprise DU FUTUR” label
We are proud to announce that we have be...
> Read more