Agitation GlossaryFermentation – biochemical reaction

Fermentation – biochemical reaction

Fermentation is a biochemical reaction which creates energy from organic substrate thanks to action of microbial enzymes and expels products.
Word «fermentation» becomes from Latin word “fervere” that means « to boil »: a fermenting liquid – an alcoholic one for example – shows an important gaseous release and is like a boiling liquid.

  • 1969 creation of Mixel
  • 45 000 Agitators installed in the world
  • 2 production sites Lyon-France, Pékin-Chine
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