Agitation GlossaryFermentation – biochemical reaction

Fermentation – biochemical reaction

Fermentation is a biochemical reaction which creates energy from organic substrate thanks to action of microbial enzymes and expels products.
Word «fermentation» becomes from Latin word “fervere” that means « to boil »: a fermenting liquid – an alcoholic one for example – shows an important gaseous release and is like a boiling liquid.

IN BRIEF...
  • 1969 creation of Mixel
  • 45 000 Agitators installed in the world
  • 2 production sites Lyon-France, Pékin-Chine
Download Mixel Brochure contact@mixel.fr

   News

VIETWATER HO CHI MINH 2019, The Environment Industries Fair

MIXEL exhibits at VIETWATER on the pavil...

> Read more

MIXEL exhibits at EXPO APA 2019 BUCHAREST - Environment Fair

From September 23rd to 25th Join our sal...

> Read more

CSR - Training and transmission of know-how

As a sustainable company - 50 years in 2...

> Read more